Is it just me or does it seem like people (especially in SF) get real CRAY when it comes to their food?
Like, whether it’s talking about the BEST burrito or the BEST burger, it’s a REAL serious conversation.
Friend: “Have you tried the cheeseburger from 4505? I think it’s the best!”
Me: Girl, Are u on crack?? NO WAY. The Marlowe burger is the best. It’s bigger and better.
Friend #2: But what about Super Duper?? It’s cheap and they open late!
…Then goes a 15 min debate on the toasted buns, the meat, where it came from and if it was caged or grass fed.
Anyyyways. Today I’m gunna be a ballzy b*tch and talk about the BEST chicken and waffles I’ve ever had in SF.
Farmerbrown’s Little skillet is my new fav spot to grab chicken & waffles. No question about it.
The chicken is cooked fresh and served right out of the fryer. The skin is perfectly crisped (<–I know I say that a lot, but this time I really really really mean it), and the meat was both juicy and tender. Every bite had a nice crunch to it and I literally couldn’t get enough.
Tip: You want to down those chicken and waffles at its crunchy best.
For $9.75, you get two pieces of perfectly fried chicken (one dark meat and one white meat) and two squares of waffles.
You can also get the three piece for $12.25….
And yes, I did order an extra piece of chicken just because… I’m a monster?
This is literally the perfect place to grab a quick lunch, to pre-game before a Giants game, or to even chill and hang by the bar.
They are open at 10:30am, however the seating area (inside the restaurant) isn’t open till noon. You’ll be able to order at this blue window.
PS: they are located in an alleyway on Ritch Street just off Townsend. But don’t worry, it’s not one of those sketchy alleyways where you have to be extra careful (ie: tenderloin). This is more like a classier alleyway.
So what’s ur take? Do you guys have any FAV chicken & waffles/ burgers/burrito places that are bomb diggity? Let me know below!