Hog Island Oyster Co- The best clam chowder & grilled cheese

  Posted by - July 26, 2014 - $$ (20-50), Daytime, NightTime, Restaurants, San Francisco

Oysters. Grilled Cheese. Clam chowder.

I know. I know. Odd combo.

But trust me, it’s the BEST grilled cheese & clam chowder EVER – I’m obsessed.

I’ve literally eaten here 3 times a week before.

Yah, I know. I’m obsessed.

Let’s start with the clam chowder.

Because it’s different. But better.

At first, you’re like wtf… where’s my chowder??

But then I realized I’ve been eating chowder the wrong way.

Let me explain…

Clam chowder is usually on the thicker and creamier side, which makes me super uncomfortably full. (b/c it’s really hard to NOT over eat. Don’t judge. You’ve all been there).

Hog Island’s clam chowder ($14) is different because it’s more soupy, FULL of clams that are still in its shell, and not as heavy. I don’t know what kind of sorcery they used, but this is the tastiest bowl of chowder I’ve ever had. It also comes with potatoes, chock full of bacon, onions, and bits of veggies.

Now onto the grilled cheese ($12). Which is also the best grilled cheese I’ve ever had.

It looks simple, and you’re probably thinking what I was thinking:

“Grilled cheese isn’t hard to make AND I could prob make it cheaper & better.”

Turns out, it’s NOT that simple and I def couldn’t make it better.

They use a unique blend of cheeses: Cowgirl Creamery’s fromage blanc, Vella mezzo secco and cave-aged Gruyere.

It was fantastic and nothing like I’d expected. The cheeses were rich, aromatic, and flavorful with a very creamy texture. The bread was soft and perfectly toasted (even parts of the cheeses were toasted…zomg drooling.)

It also came with some pickled vegetables, which went great with the sandwich!

And uhm, I wish I could eat it everyday, but I’d prob be overweight.

Now these oysters & clams… are so.so.so FRESH (straight from their oyster farm).

They serve a variety of oysters, but you just gotta figure out which ones you like. I like it more sweet and not as briny (oceany-tasting), so my go-to’s are always the Sweetwaters and Kushis.

They also offer the “Oyster Bar Mix,” which I would recommend getting so that you get to try a variety!

This is the rustic seafood stew ($20), which comes with a variety of local fish and shellfish, spicy herb-tomato broth, and grilled levain toast. The stew consisted of clams, shrimp, oysters, salmon and mussels in rich flavorful tomato broth- not too thick & oh so fresh. 

Mussels ($14), comes with shallots, celery leaves, leeks, mustard, white wine & butter. The mussels were meaty and delicious, but the broth tasted odd (my least fav thing here). I OBV stuck with the chowder.

Ferry Building

Hog Island is located in the back side of the Ferry building. Since it’s a high traffic & touristy area, the wait can get SUPER long, esp during peak hours and on weekends (1-2hrs).

But trust me, once you’re seated…you’ll be completely obsessed too. Plus, it’s right on the water with a view of the Bay Bridge.

Side: It’s also the perfect place to bring friends visiting from out of town.

And this is me.

Being obsessed.

Hog Island Oyster Company on Urbanspoon

Share it--->Share on FacebookTweet about this on TwitterPin on PinterestEmail to someoneGoogle+


  • Giuseppe February 23, 2017 - 9:55 am Reply

    This was an awesome read – very informative. Currently shopping for a possible partner to aid us with content social media marketing, and this article put things in perspective for me. thanks and more success to LYFE


  • http://www./ November 13, 2016 - 4:29 pm Reply

    Yo, that’s what’s up truthfully.

  • It’s a pleasure to find someone who can think so clearly

  • paypal geld zurückholen kreditkarte October 19, 2016 - 9:13 am Reply

    Merci beaucoup de cette recette Gracienne Рje prenais ̤a souvent comme enfant mais je l'avais presque oubli̩. Je suis contente d'̻tre sur place pour f̻ter l'anniversaire ce soir. Je pense qu'on aura une super bonne ambiance. Bonne semaine, Vanessa x

  • http://www.blrimages.net/ April 28, 2016 - 6:17 pm Reply

    Great solutions! I wish my mom thought like that and had the ability to do it when I was a kid. There is not so much time until your little girl would want to be independent and will need to spend time on her own but now, right now, why not just enjoy more time together!Kanelstrand recently posted..

  • Maria February 14, 2016 - 2:19 am Reply

    i apoligize for my cotemnms about the game, on your last article. I got dragged to a nascar race once ( wish I could say drug-ed) 7 buck a pop beer, .30cent hotdogs for 4 bucks and about 4 hours watching the wheels on the bus go round n round. I’d rather watch grass grow or fish off a pier. at least they have cold drinks and chips in the bait store. and they dont cost 8 bucks a pop.

  • […] But if there’s ONE place you HAVE TO try, it’s Hog Island Oyster Co. […]

  • […] Blue Bottle Coffee, ice cream at Humphrey’s Slocombe, clam chowder & grilled cheese at Hog Island Oyster Co. (<– PS: all of these things should be on your foodie […]

  • […] [Featured Image: Cyn Eats] […]

  • […] Chowder at Hog Island. (uhm yes […]

  • Joanna August 20, 2014 - 6:45 pm Reply

    My friends took me here once and it’s been years since I’ve visited SF. I want to go back!

  • Vanessa Birch August 5, 2014 - 5:54 pm Reply

    My favorites are also the grilled cheese and that clam chowder! I’d wait an hour for it every time. Dip your grilled cheese into the chowder….nommm.

  • Greg July 28, 2014 - 6:03 pm Reply

    This looks amazing, I can’t wait to try it. I visit San Francisco next month!

  • Gina K. July 26, 2014 - 5:07 pm Reply

    LOVE this placee! The lines are always crazy long, but so worth it!

  • Tom July 26, 2014 - 5:17 am Reply

    It’s 10 pm, and I’m drooling now. Wow, you take really good pictures, what kind of camera do you use?

    • CynEats July 28, 2014 - 6:30 pm Reply

      Haha, welcome to my life… I’m always hungry :)

      Ps: I use my trusty iphone camera for all my pics!

    Leave a reply