Major props to anyone who can brave the lines at Tartine Manufactory on a Saturday afternoon.
It might take you a while to get to the front of the line, but hey… worth it?? Maybe, maybe not.
If it were me… GO DURING OFF HOURS! Especially during the weekdays at 2pm.
But hey, I get it. Sometimes the only time you can go are on weekends.
If thats the case… go with a grip of friends so you can order a bunch of food and try EVERYTHING.
As soon as you walk in, you’re surrounded with chic white interiors, the aroma of coffee and fresh bread baking in the background, an open kitchen, and tonnsssss of sweet and savory bites.
UHM…. Heaven? Is that you??
Sounds like my favorite kind of place. It’s also great for catching up with friends, people watching or sitting alone with your laptop.
Melissa and I came here together…. & we LIVED IT UP! Here’s what we ordered:
Definitely get the Porchetta sandwich with bits of crispy pork skin. 100% recommend.
You can never go wrong with Tartine toast.
Their salads change with the seasons.
Coffee with a side of coffee cake and bread pudding = a perfect combo.
PS: I haven’t been for dinner, but you can skip the lines and make dinner ressies on Opentable!